Monthly Archives: January 2011

There are a lot of things that I love about this soup. First of all, its vibrant color. Just mere looking at it gives me energy. Then there are the layers of taste – from the soothing and sweet taste … Continue reading →

It wasn't until I moved to Germany that I discovered the joy of the crêpe.  Sure, I knew what they were before I lived there, but they never really called out to me.  "Eat crêpes" was never on my to-do … Continue reading →

Did you miss me? I've missed you. I can't promise that I'm back, I still have to get through a few more weeks of school. But I'm making a solid effort here. Most importantly, I wanted to prepare you all … Continue reading →

If someone asked you to name a nut pie, I bet you would say pecan pie.  Besides pecan, can you name another kind of nut pie?  Most likely not.  I love pecan pie but the heavy sweetness makes my desire … Continue reading →

  If you are here for the first time and want to subscribe to my feed please do at my new site http://www.you-made-that.com Are you like me when it comes to sweet potatoes?…I only think of them once a year … Continue reading →

My week of Thanksgiving recipes continues! As does my countdown to Christmas music. Just days away now! It's possible that I'm more excited about Christmas music than Thanksgiving, just sayin. Just out of curiosity, am I the only one who … Continue reading →

This recipe comes your way via the man in my life, who loves Thanksgiving, but more importantly, loves sausage. These are Thanksgiving, all in one little bite. They are not vegetarian, clean, healthy, or even all that fast to make, … Continue reading →

Chocolate Stout Cupcakes with Raspberry filling Here is my finalized Chocolate Adventure cupcake recipe that I submitted for the challenge… after much modification and taste testing I present: Vegan Chocolate Stout cupcakes with Raspberry Filling and Vanilla Coconut Icing This … Continue reading →

This was sooo good that I think I will include it on our Thanksgiving dessert menu. Of course, that would mean eating the same dessert two weeks in a row. Lucky us. Nantucket cranberry pie (slightly adapted from Pioneer Woman) … Continue reading →