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‘Tis the season of ugly sweater parties and open houses, online shopping, and mulled cider. Weekend nights are hot commodities, and booking up fast. Where there are holiday parties, there are sure to be appetizers–my favorite things to eat and cook. I’m not a big fan of the kind of fancy schmancy parties where appetizers must be eaten daintily off of little plates. I want people to flock around the table, napkins in hand, nibbling, conversin … Read More
via Spoon With Me