Aprés-Ski Menu: Beef Bourguignon (via TasteFood)

Aprés-Ski Menu: Beef Bourguignon Beef Bourguignon – reprinted from the TasteFood archives, because it's on our New Years Eve menu tonight.  Happy New Year everyone! During the winter season I like to prepare rustic recipes from the French countryside. These hearty dishes are made with staples from the land, such as potatoes and root vegetables, bitter winter greens, cured meats and cheese.  My favorite is Beef Bourguignon, a stew consisting of a tough cut of beef slow-cooked in … Read More

via TasteFood

Advertisements

About inislamicworld

i love the world of Peace
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s